My Godfather would be proud. Recipe

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1 vote | 443 views
Servings: 12

Ingredients

  • Braciole Stuffed with Spinach and Italian Sausage
  • 1 1/2 lbs flank steak
  • 1 lb of hot Italian sausage, casings removed (if the sausage isn't spicy add a pinch of red pepper flakes)
  • 2 cloves garlic, minced
  • 1/2 cup dried Italian bread crumbs
  • 2/3 cup grated Parmigiano Reggiano
  • 1 Tbsp chopped fresh thyme
  • 2 Tbsp chopped fresh Italian parsley
  • 2 cups fresh packed spinach
  • salt and freshly ground black pepper tt
  • 1 cup dry white wine
  • 3 cups basic marinara sauce (homemade or a good jarred sauce)
  • 1/2 lb crimini mushrooms, cleaned and sliced
  • 1 garlic clove, minced
  • 2 Tbsp butter

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 350  
Calories from Fat 189 54%
Total Fat 20.98g 26%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 694mg 29%
Potassium 627mg 18%
Total Carbs 14.18g 4%
Dietary Fiber 2.1g 7%
Sugars 6.49g 4%
Protein 21.41g 34%
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