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Ingredients
- 1 med Cabbage
- 3/4 c. Toasted minced almonds
- 4 x Spring onions
- 2 x Lemons , juice of
- 3/4 c. Extra virgin olive oil
- 1/4 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Dijon mustard (Mr. Mustard makes a good substitute)
- 1 tsp Paprika
Directions
- When southern New Mexicans make tacos we often tuck in some crisp, tart cole slaw for contrasting textures and flavor. This is my best cole slaw.
- It tastes like a million but has only three ingredients.
- Grate the cabbage into long thin strips. Pile the strips into a salad bowl.
- Mince the spring onion-both green and white parts and stir into the cabbage. Add in the minced almonds and Lemon Vinaigrette (below) and serve to 8 to 10 people.
- Lemon Vinaigrette: Put into a brocessor or possibly blender, the juice of two lemons, 3/4 c. extra virgin olive oil, 1/4 tsp. sugar and 1/2 tsp. salt. Add in 1/2 tsp. Dijon mustard (Mr. Mustard makes a good substitute) and 1 tsp. paprika. Whir till thoroughly blended. You will not need all this dressing for the cole slaw, so put it into a jar and chill.
- Now, pour about 1/2 of dressing over the salad and toss well.
- 9.
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