My Baked Beans In Tomato Sauce Recipe

Name: My Baked Beans In Tomato Sauce
Ingredients: 1 lb Pea beans; 1/2 lb Bacon; 3/4 c. Onions, diced; 1 x Green pepper; 3/4 c. Celery, diced; 28 ounce Tomato sauce; 1 1/2 tsp Dry mustard; 1 Tbsp. Salt; 1/4 c. Light molasses; 1/2 c. Brown sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.03 view details

1 lb Pea beans
1/2 lb Bacon
3/4 c. Onions, diced
1 x Green pepper
3/4 c. Celery, diced
28 ounce Tomato sauce
1Â 1/2 tsp Dry mustard
1 Tbsp. Salt
1/4 c. Light molasses
1/2 c. Brown sugar

Directions

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or possibly bean crock and bake at 300 for 2-7 hrs til done.

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Amount Per Serving	%DV
Serving Size 478g
Recipe makes 4 servings
Calories 523
Calories from Fat 236	45%
Total Fat 26.21g	33%
Saturated Fat 8.63g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 3314mg	138%
Potassium 1457mg	42%
Total Carbs 65.13g	17%
Dietary Fiber 7.6g	25%
Sugars 50.25g	34%
Protein 11.75g	19%

My Baked Beans In Tomato Sauce Recipe

Ingredients