Print
Email
Add a photoServings: 12
Ingredients
- 3 1/2 ounce Butter
- 1 3/4 ounce Sugar
- 1 x Lemon Peel,grnd
- 1 pch Salt
- 2 x Large eggs
- 2 Tbsp. Rum
- 3 1/2 ounce Cornstarch
- 9 ounce Flour
- 1 tsp Baking Pwdr
- Oil for frying
- Powdered Sugar
Directions
- 1 .Heat the butter; mix with sugar and grnd lemon peel, salt and Large eggs till very foamy. 2. Mix flour with cornstarch and baking pwdr and add in mix, stirring after each addition; untill it is a smooth dough. 3. Let the dough rest for 1/2 hour. 4. Roll out dough about 1 cm thick;cut into any shapes you like.
- 5. Heat the oil in deep fryer and fry the cookies till golden. 6. Dry on paper towels and ,while still hot, sprinkle sugar. Translated By Brigitte
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 68 | 34% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 178mg | 7% |
| Potassium 36mg | 1% |
| Total Carbs 27.97g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.26g | 3% |
| Protein 3.32g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
