Mutton yakhni pulao Recipe

Beautiful things in life are often simple and elegant. There is beauty in simplicity, just like this Yakhni pulao, simple and pale but highly fragrant and full of flavours. Meat with bone in are marinated for long hours in yogurt and then boiled in enough water with variety of whole spices. The word Yakhni is derived from “akhin” which means broth or stock or shorba. The rice was then cooked in that fragrant broth together with the tender meat and together they makes a marriage made in heaven. Deliciousness uncorrupted. Pure, simple and heavenly. The pale color of the dish is very deceptive, not photogenic enough, hence it never share the same limelight like biryanis, never got that royal treatment it deserves so much. From the kitchens in…