Mutton Samosa Recipe

Mutton Samosa Recipe By Praveen Kumar Published April 19, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the vegetarian version.Ingredients: Mutton – 200 gms, minced Maida – 100 gms Salt – 1/2 tsp Oil – 1/2 cup Onion – 1 big, chopped Ginger Garlic Paste – 1 tsp Turmeric Powder – a pinch Coriander Powder – 1 tsp Green Chillies – 1 tblsp Garam Masala – a pinch Green Coriander – 1/2 bunch, chopped Oil for fryingMethod: 1. Sieve the maida with salt and knead  with enough water to make a hard dough.…