Mutton Kothu Parotta Recipe

Mutton Kothu Parotta Recipe By Praveen Kumar Published April 13, 2017 | Fast Food, Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). The vegetarian version is without eggs and meat.Ingredients: Minced Mutton – 500 gms Shallots (Sambar Onions) – 20 Green Chillies – 2 Ginger Garlic Paste – 2 tsp Eggs – 2 Parotta – 4 (readymade or leftovers), torn roughly Red Chilli Powder – 2 tsp Turmeric Powder – 1/4 tsp Salt as per taste Oil as required Coriander Leaves – handful Curry Leaves – handful Saunf –…