Home » Recipes » Mutton 65 | Mutton Fry | Mutton Pakoda
Print recipe Print Email recipe Email

Mutton 65 | Mutton Fry | Mutton Pakoda Recipe

by
Mutton 65 | Mutton Fry | Mutton Pakoda
click to rate
1 vote | 364 views
0 reviews | 0 comments
 

Ingredients

  • Mutton - 250 grams
  • Gram flour / Kadalai maavu - 3 tablespoons
  • Corn flour - 2 tablespoons
  • Ginger-Garlic paste - 1 tablespoon
  • Red chilli powder - 3/4 tablespoon
  • Cumin powder - 1 teaspoon
  • Fennel powder / Sombu podi - 1/2 teaspoon (Optional)
  • Turmeric powder - 1/2 teaspoon
  • Lemon juice - From half of a lemon
  • Salt - As required
  • Oil - For deep frying
  • PREPARATION METHOD
  • Wash mutton well in water, chop into bite size pieces. Wash again and drain excess water.
  • Now make a thick batter with the following ingredients.
  • (For Batter)
  • Gram flour / Kadalai maavu - 3 tablespoons
  • Corn flour - 2 tablespoons
  • Ginger-Garlic paste - 1 tablespoon
  • Red chilli powder - 3/4 tablespoon
  • Cumin powder - 1 teaspoon
  • Fennel powder / Sombu podi - 1/2 teaspoon (optional)
  • Turmeric powder - 1/2 teaspoon
  • Lemon juice - From half of a lemon
  • Salt - As required

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement