Mustardy Shrimp Salad Or Endive Leaves Recipe

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0 votes | 998 views
Servings: 1

Ingredients

Cost per recipe $13.97 view details

Directions

  1. In a small skillet over medium high heat heat oil and cook mustard seeds till they pop.
  2. Let cold then mix with capers pepper parsley mustard mayonnaise yogurt lemon juice and tarragon till well combined.
  3. Add in shrimp and mix gently.
  4. Add in salt and pepper.
  5. Coarsely chop 1 endive and toss with watercress.
  6. Moisten with about 2 Tbsp. mayonnaise mix.
  7. Core and separate leaves of the remaining 5 endives.
  8. Select 36 of the bestlooking leaves and place about 1 tbspn shrimp salad on pointed end.
  9. Mound watercress mix in center of serving platter and surround with filled endive leaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 1336  
Calories from Fat 809 61%
Total Fat 91.84g 115%
Saturated Fat 11.77g 47%
Trans Fat 0.71g  
Cholesterol 697mg 232%
Sodium 2116mg 88%
Potassium 1478mg 42%
Total Carbs 24.98g 7%
Dietary Fiber 7.4g 25%
Sugars 8.1g 5%
Protein 103.45g 166%
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