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mustard seeds and pork belly buns Recipe

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mustard seeds and pork belly buns
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Servings: 4

Ingredients

  • 1 cup yellow mustard seeds
  • 1 1/2 cups water
  • 1 1/2 cups rice vinegar
  • 1/2 cup sugar
  • 1 Tbsp kosher salt
  • Combine in a saucepan, simmer gently for 45 minutes until the seeds plump up. Pour into a clean jar and refrigerate.
  • Mustard Sauce
  • also from Momofuku by David Chang
  • This was amazing smeared all over the pork buns, but it would be equally great on hot dogs or ham sandwiches.
  • 6 Tbsp pickled mustard seeds
  • 3 Tbsp Dijon mustard
  • 1 Tbsp Chinese hot mustard
  • 3 Tbsp mayonnaise
  • 3 Tbsp sliced scallions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 354  
Calories from Fat 152 43%
Total Fat 17.63g 22%
Saturated Fat 1.85g 7%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 2821mg 118%
Potassium 393mg 11%
Total Carbs 40.65g 11%
Dietary Fiber 5.9g 20%
Sugars 29.96g 20%
Protein 8.17g 13%
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