Mustard Pretzels Recipe

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0 votes | 690 views
Servings: 6

Ingredients

Cost per serving $2.02 view details

Directions

  1. Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan.
  2. In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mix over the pretzels, stirring to coat.
  3. Spread out the pretzels so which they are in 1 or possibly 2 layers. Bake for 8 to 10 min, stirring once, or possibly till the pretzels begin to brown. Cold in the pan on a wire rack till they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks.
  4. This recipe yields 6 servings.
  5. Serving size: 1 c..
  6. Comments: These tangy pretzels make a great snack. If desired a spicier pretzel, add in a bit more mustard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 900  
Calories from Fat 57 6%
Total Fat 6.53g 8%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3298mg 137%
Potassium 333mg 10%
Total Carbs 187.8g 50%
Dietary Fiber 7.4g 25%
Sugars 6.6g 4%
Protein 24.8g 40%
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