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Ingredients
- 1 cup cider vinegar
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- ½ teaspoon minced garlic
- ¼ cup canola oil (or other mild flavored oil)
- ½ cup extra-virgin olive oil
- 1 pinch each kosher salt & black pepper, plus more to taste
- 1 pound wild alaskan salmon cut into 1-inch cubes
- 3 hass avocados
- 1 lemon, juice only
- 2 cup loosely packed trimmed watercress
- 1 cup loosely packed cilantro leaves
- 2 teaspoon minced chives
- 1 teaspoon whole mustard seeds, or to taste
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 1596 | |
| Calories from Fat 1450 | 91% |
| Total Fat 164.14g | 205% |
| Saturated Fat 19.05g | 76% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 571mg | 16% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 19.61g | 13% |
| Protein 3.82g | 6% |
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