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Ingredients
- 2 lbs pork tenderloin or roast
- 8oz mushrooms, quartered
- 1 ½ cups chicken broth
- 3 garlic cloves, smashed or minced
- ½ medium onion, sliced
- ½ cup white wine
- 2 tablespoons Dijon mustard
- 1 bay leaf
- 1 teaspoon worcestershire sauce
- ½ teaspoon celery salt
- ½ teaspoon ground thyme
- 2 tablespoons butter
- 3 tablespoons flour
View Full Recipe at Kitten with a Whisk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1706g | |
| Calories 1478 | |
| Calories from Fat 397 | 27% |
| Total Fat 44.8g | 56% |
| Saturated Fat 21.08g | 84% |
| Trans Fat 0.18g | |
| Cholesterol 621mg | 207% |
| Sodium 1635mg | 68% |
| Potassium 4897mg | 140% |
| Total Carbs 44.69g | 12% |
| Dietary Fiber 8.2g | 27% |
| Sugars 8.55g | 6% |
| Protein 196.64g | 315% |
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