Mussels With Saffron Curry Cream (Cafe Campagnard) Recipe

• 1 Tbsp. Butter
• 1 Tbsp. Water
• 1/3 c. Finely minced yellow onion
• 1 x Braeburn apple diced fine
• 1 x Garlic clove chopped
• 1 tsp Chopped fresh ginger
• 1/3 c. White wine
• 1/4 c. Apple cider
• 1 Tbsp. Brandy
• 1 pch Saffron
• 1/2 tsp Mild curry pwdr
• 1/2 tsp Grated lemon zest (yellow portion of peel)
• 1/4 tsp Dry thyme
• 1 pch Dry red pepper flakes
• 1/4 c. Heavy cream
• 1/4 tsp Fresh lemon juice
• 1 lb Mussels see * Note

Directions