| 1/2 Cup Olive Oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 Large Cloves Garlic, Minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 Tsp. Red Pepper Flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 30 Oz. Canned Tomatoes, Crushed |
7 1/2 oz |
$2.19 per 28 ounces
|
$0.59 |
| 4 Tbsp. Olive Oil, Divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Large Cloves Garlic, Halved |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/4 Lbs. Black Mussels |
9 oz |
$4.67 per pound
|
$2.63 |
| 1 Small Red Onion, Diced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 6 Sprigs Fresh Parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 Sprigs Fresh Thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 Sprigs Fresh Oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 Cup Dry White Wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. Fresh Parsley, Chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tsp. Fresh Thyme Leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tsp. Fresh Oregano, Chopped |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| Total per Serving |
$5.16 |
| Total Recipe |
$20.63 |
Suggestions?