Mussels & Clams in a White Wine Tomato Broth Recipe

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Ingredients

  • 4 dozen mussels, rinsed well and drained
  • 4 dozen little neck clams, rinsed well and drained
  • 4-5 Tbsp olive oil
  • 1 head of garlic cloves, smashed
  • 3 cups white wine
  • 4 cups vegetable broth
  • 6 plum tomatoes, small dice
  • 1/2 cup tomato sauce
  • 2 Tbsp dried oregano
  • a couple handfuls of fresh basil leaves
  • a couple handfuls of fresh parsley leaves, rough chop
  • crushed red pepper flakes {optional}

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