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Ingredients
- 16 large stuffing mushrooms â¨
- 2 tablespoons extra virgin olive oil
- â¨1 small sweet onion, minced â¨
- 1 cup millet bread crumbs â¨
- 1/4 cup finely chopped walnuts
- â¨1/4 cup veg.mushroom brothâ¨
- 2 tablespoons tamari â¨
- Juice of 1 lemon
- Top with your favorite vegan cheese, I suggest Daiya*
View Full Recipe at Sassy Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 353 | |
| Calories from Fat 311 | 88% |
| Total Fat 35.6g | 45% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1805mg | 75% |
| Potassium 186mg | 5% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.02g | 1% |
| Protein 4.19g | 7% |
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