Mushroom Stuffed Egg Bake Recipe

• 6 x Hard-cooked Large eggs,, peeled and halved
• 3 Tbsp. Butter,, at room temperature
• 1 Tbsp. Worcestershire sauce
• 2 c. Finely-minced mushrooms, 2 c. Mushroom Duxelles or possibly 1 oz dry mushrooms, plumped in wa, and draine
• 1/2 tsp Salt
• 1/2 tsp Cayenne
• 1/2 stk butter
• 3 Tbsp. Flour
• 1 1/2 c. Lowfat milk
• 1/2 c. Grated Swiss cheese
• 1/2 c. Dry breadcrumbs

Directions