Mushroom Rosemary Olive Oil Bread Recipe

You won’t be able to stop eating this savory Mushroom Rosemary Olive Oil Bread. It is really easy to make and is a fantastic side for One year into blogging, I posted a Caramelized Onion & Spinach Olive Oil Quick Bread that has since become one of the most popular recipes on my blog. And now 7 years later (that’s right – Cookin’ Canuck turns 8 tomorrow!), I’m sharing with you another savory olive oil bread that I hope you’ll fall for just as hard! This one melds the flavors of sautéed mushrooms, fresh rosemary and smoked cheese with the extra fiber of whole wheat pastry The recipe follows a pretty standard quick bread formula, with a few changes. Rather than canola oil or butter, I swapped in hearty healthy olive oil. It’s…