MUSHROOM RICE Recipe

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1 vote | 854 views

It is a very mild rice with not much of spices.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.31 view details

Directions

  1. METHOD :
  2. Fry the chopped mushrooms (should not get completely dry) in a little oil sprinkle a little salt and pepper
  3. In a little heated oil put the spices and then add the green chillies and onions. Fry until the onions are slight brown.
  4. Wash the rice and add the fried ingredients to it. Pour 1 to one and a half cups of water ( depending on the quality of rice) and put everything into a rice cooker. When cooked remove into a serving dish and garnish with coriander leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 359  
Calories from Fat 6 2%
Total Fat 0.76g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 184mg 5%
Total Carbs 78.88g 21%
Dietary Fiber 2.2g 7%
Sugars 2.22g 1%
Protein 7.17g 11%
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