Mushroom Ravioli in a Sun-dried Tomato Alfredo Sauce Recipe

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Ingredients

  • 2 8oz packages of mushroom filled ravioli ( I prefer
  • Buitoni or Monterey
  • brands)
  • 8oz baby bella or white mushrooms, sliced
  • 2 2/3 cups of prepared alfredo sauce ( I use Buitoni),
  • divided
  • 5 large sun-dried tomatoes
  • 1 teaspoon oil from sun-dried tomato jar
  • ¼ cup heavy cream + 2 tablespoons
  • 2 roma tomatoes, seeded and diced (about ½ cup)
  • 1/3 cup sliced scallions
  • 2 tablespoons butter or oil
  • through. If sauce is too thick, whisk in a tablespoon or two of milk or

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