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Ingredients
- 1/4 cup thinly sliced onion
- 2 Garlic pods chopped finely
- A handful of sliced mushroom and frozen peas
- 1 Green Chilli
- 2 Cloves
- 1 Stick cinnamon
- 1 Bay leaf
- 1 Star Anise
- Salt
- 1 cup Basmathi Rice
- 2 tbsp oil
- 1 tbsp ghee
- Coriander leaves to garnish
- 3/4 cup coconut milk
- 3/4 cup water
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 737 | |
| Calories from Fat 664 | 90% |
| Total Fat 76.8g | 96% |
| Saturated Fat 42.19g | 169% |
| Trans Fat 0.7g | |
| Cholesterol 33mg | 11% |
| Sodium 38mg | 2% |
| Potassium 632mg | 18% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.14g | 2% |
| Protein 5.64g | 9% |
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