Mushroom Phyllo Tarts Recipe

• 3/4 c. dairy lowfat sour cream
• 1 x (3 ounce.) pkg. cream cheese, softened
• 1/4 c. dry bread crumbs
• 1 Tbsp. dry dill weed
• 1/2 tsp salt
• 2 Tbsp. lemon juice
• 1 x (4.5 ounce.) jar Green Giant sliced mushrooms, liquid removed (I use fresh)
• 1 clv garlic, chopped
• 1/2 c. butter
• 8 x (13 x 14 inch) frzn phyllo pastry sheets, thawed
• 1 x (4.5 ounce.) jar Green Giant whole mushrooms, liquid removed (I use fresh)

Directions