Mushroom pasta with white sauce Recipe

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Ingredients

  • 1 1/2 to 2 cups – Tortiglioni pasta ( use any pasta variety)
  • 12 to 15 nos – Mushroom ( chopped as shown in the picture)
  • 1 no – Onion (chopped finely)
  • 2 cloves – Garlic (minced)
  • 1 tbsp – Parley (chopped finely)
  • 1 tbsp – Olive oil
  • Salt and pepper powder to taste White sauce:
  • 1 tbsp - Unsalted butter
  • 1 tbsp - Maida / All purpose flour
  • 1 cup - Milk (add more depending on the consistency that you want)
  • 2 tbsp – Mozzarella cheese (any cheese of your choice)
  • 1/4 tsp – Oregano and basil (dry Italian seasonings)
  • Salt and pepper powder to taste Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 251  
Calories from Fat 174 69%
Total Fat 19.65g 25%
Saturated Fat 11.91g 48%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 102mg 4%
Potassium 363mg 10%
Total Carbs 11.65g 3%
Dietary Fiber 0.3g 1%
Sugars 12.87g 9%
Protein 8.04g 13%
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