Mushroom Paprikash Recipe

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2 votes | 450 views
 

Ingredients

  • 4 cups uncooked egg noddles (8 ounces)
  • 1 tablespoon unsalted butter
  • 2 packages (8 ounces each) sliced mushrooms
  • 2 cloves of garlic, minced
  • 4 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon dried dill
  • 1/2 cup shredded cheddar cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 843  
Calories from Fat 692 82%
Total Fat 78.73g 98%
Saturated Fat 47.01g 188%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 1727mg 72%
Potassium 692mg 20%
Total Carbs 16.69g 4%
Dietary Fiber 3.3g 11%
Sugars 12.48g 8%
Protein 22.52g 36%
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