Mushroom, Onion And Pepper Saute Recipe

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0 votes | 926 views
Servings: 4

Ingredients

Cost per serving $1.11 view details

Directions

  1. Heat oil in large skillet and saute/fry till vegetables are tender, salt and pepper. Tasty side dish for steaks or possibly hamburgers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 108  
Calories from Fat 63 58%
Total Fat 7.1g 9%
Saturated Fat 0.59g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 324mg 9%
Total Carbs 10.54g 3%
Dietary Fiber 2.6g 9%
Sugars 5.04g 3%
Protein 2.37g 4%
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