Mushroom Masala Recipe

2)Chop onions and tomatoes.

3)Heat oil in a pan, add cloves, cinnamon, when it splutters, add finely chopped onions and curry leaves.

4)Saute onions till it becomes brown than add tomatoes.

5)After that add ginger garlic paste and saute for a few more minutes.

6)Add the chopped mushrooms, chilli powder, coriander powder, garam masala, salt needed and cook for a few minutes.

7)Then add a cup of water and cook till the mushrooms are soft.

8)Finally add coconut paste, simmer and cook for another 6-7 minutes.Garnish with coriander leaves.