Mushroom Lasagna for the Changing of the Season Recipe

click to rate
0 votes | 559 views
 

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 ½ cup boiling water
  • 6 tablespoon unsalted butter (divided) plus more for baking dish
  • 2 tablespoon olive oil (divided)
  • 1 pound fresh cremini or baby bella mushrooms (wiped clean and trimmed)
  • 2 large shallots (peeled, minced and divided)
  • 1 clove garlic (peeled and minced)
  • 2 tablespoon freshly squeezed lemon juice (divided)
  • kosher salt and freshly cracked black pepper (as needed)
  • cayenne pepper (to taste)
  • 1 tablespoon minced fresh tarragon (divided)
  • ½ pound fresh shitake mushrooms (wiped clean and trimmed)
  • 12 dried lasagna noodles
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • ½ cup cream
  • ¼ pound crumbled gorgonzola cheese
  • ¼ cup (plus 2 tablespoons) grated Parmasan cheese

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment