Mushroom Kabobs Recipe

• 1 lb whole button mushrooms, cleaned and stems trimmed
• 12 x bamboo skewers, soaked in water for a minimum of 30 min
•     Marinade
• 1/2 c. dry red wine (125ml)
• 1/4 c. extra virgin olive oil (62ml)
• 1 Tbsp. lemon juice (15ml 2 x large cloves of garlic, chopped
• 3 tsp dry thyme
• 1 tsp sea or possibly kosher salt (5ml)
• 1 tsp freshly cracked black pepper (5ml)

Directions