Mushroom fried rice Recipe

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Ingredients

  • how to make mushroom fried rice
  • how to make mushroom fried rice at home
  • Mushroom fried rice recipe
  • Prep time: 20 min
  • Cook time: 12 min
  • Serves: 5
  • Main Ingredients:
  • mushrooms
  • rice
  • Ingredients
  • Cooked rice - 3 cups, cold left over cooked rice
  • White mushrooms - 2 cups, cleaned, sliced, blanched in hot water for 30 seconds
  • Green capsicum - 1, medium size, sliced
  • Beans - 5, trim the ends and julienne
  • Spring onions - 2, sliced with greens
  • Garlic - 3, finely minced
  • White vinegar - 1/2 tsp
  • Light soy sauce - 3/4 tsp
  • White pepper powder - 1 tsp
  • Salt to taste
  • Sesame oil - 4 tbsps (or any cooking oil)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 772  
Calories from Fat 104 13%
Total Fat 11.74g 15%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 458mg 19%
Potassium 820mg 23%
Total Carbs 142.1g 38%
Dietary Fiber 4.1g 14%
Sugars 3.49g 2%
Protein 22.43g 36%
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