Mushroom Fontina Flatbread with Crispy Sage Recipe

click to rate
0 votes | 218 views
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1/4 large red onion, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 6 oz Arla Dofino® Fontina cheese, shredded
  • 2 store bought flatbreads or Naan breads
  • Salt and black pepper, to taste
  • For the crispy sage leaves:
  • Olive oil, about 1/4 cup
  • 10 fresh sage leaves

Toolbox

Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 586  
Calories from Fat 333 57%
Total Fat 37.48g 47%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 301mg 13%
Potassium 1145mg 33%
Total Carbs 49.89g 13%
Dietary Fiber 3.1g 10%
Sugars 7.07g 5%
Protein 13.41g 21%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment