Ingredients
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1/4 large red onion, thinly sliced
- 8 oz cremini mushrooms, sliced
- 6 oz Arla Dofino® Fontina cheese, shredded
- 2 store bought flatbreads or Naan breads
- Salt and black pepper, to taste
- For the crispy sage leaves:
- Olive oil, about 1/4 cup
- 10 fresh sage leaves
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 368g | |
Calories 586 | |
Calories from Fat 333 | 57% |
Total Fat 37.48g | 47% |
Saturated Fat 9.82g | 39% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 301mg | 13% |
Potassium 1145mg | 33% |
Total Carbs 49.89g | 13% |
Dietary Fiber 3.1g | 10% |
Sugars 7.07g | 5% |
Protein 13.41g | 21% |
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