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Ingredients
- 5 Tbsp. butter divided
- 1/2 lb mushrooms coarsely minced
- 1/2 c. finely crushed soda crackers (about 16)
- 3/4 c. minced green onions
- 2 c. shredded Jack cheese
- 1 c. cottage cheese
- 3 x Large eggs
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
Directions
- Heat 3 Tbsp. butter in skillet over medium heat. Saute/fry minced mushrooms till tender. Remove pan from heat. Stir in cracker crumbs. Press mix into bottom and sides of greased 9-inch pie plate.
- Heat remaining 2 Tbsp. butter in skillet and saute/fry green onions quickly. Spread over crust. Sprinkle with Jack cheese.
- In blender, combine cottage cheese, Large eggs and cayenne pepper. Blend well. Turn into mushroom crust. Sprinkle with paprika.
- Bake 350 degrees 35 to 40 min, or possibly till done. Let stand about 10 min before serving. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 231 | 69% |
| Total Fat 25.99g | 32% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.03g | |
| Cholesterol 170mg | 57% |
| Sodium 514mg | 21% |
| Potassium 274mg | 8% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.35g | 2% |
| Protein 18.11g | 29% |
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