Mushroom Burgers Recipe

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Servings: 1


Cost per recipe $6.36 view details


  1. Make the mushroom burgers by shredding half the peeled sweet potato. Dice the button mushrooms and roughly chop the chanterelles. Grate the celeriac and onion and mix all the ingredients together. Squeeze dry in a cloth. Mix the ingredients with an egg and season. Add in the cream cheese.
  2. Place into a greased mould and cook gently on top of the stove. Carefully layer some thin sliced potatoes on the top and dot with butter. Place into the oven for approximately 15-20 min at 200C till cooked. Sweat off the leek, onion and garlic. Add in the vegetable stock and reduce add in the tomato passata and strain. Add in the morel mushrooms and simmer for 10 min. Serve with the burger.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1260g
Calories 1202  
Calories from Fat 592 49%
Total Fat 67.25g 84%
Saturated Fat 38.11g 152%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 2736mg 114%
Potassium 2548mg 73%
Total Carbs 136.29g 36%
Dietary Fiber 19.5g 65%
Sugars 30.35g 20%
Protein 25.39g 41%
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