This is a print preview of "Mushroom Bruschetta" recipe.

Mushroom Bruschetta Recipe
by Global Cookbook

Mushroom Bruschetta
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  Servings: 6

Ingredients

  • 1 lrg French baguette
  • 4 c. button mushroom caps
  • 4 c. shitake mushroom caps
  • 1/4 c. fresh parsley, minced
  • 1/4 c. cream
  • 3 clv garlic, chopped
  • 1 Tbsp. fresh thyme
  •     Salt and pepper to taste

Directions

  1. Slice baguette lengthwise and broil in the oven till lightly toasted.
  2. Place mushrooms in a food processor and process till minced. Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 min. Add in parsley, cream, garlic, thyme, and salt and pepper and cook a few more min. Spread over toasted bread and slice into individual servings.
  3. Note: Slimmers -: Use fat free Half and Half in place of the cream.