Mushroom Bolognese with Bucatini Recipe

Bucatini works beautifully in this recipe“I would be hard to tell you whether or not there was meat in this sauce”. That was take once I served him this completely Vegetarian version of Italy’s Bolognese sauce.   I am not sure the response Vegetarians would be thrilled to But for those of us who like variety in our diet to include meals, Andrew’s remarks were as good as they get.  This wonderfully flavorful sauce, full of tomatoey goodness, hints of parmesan and baby eggplant is a pasta lovers dream.  For pasta,  I like to use Bucatini, sometimes called Perciatelli, which takes me right back to Rome with every bite.  Bucatini, the spaghetti-like pasta with a tunnel running through it, is…