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Mushroom Bison Steak Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 lb Bison steaks
  •     Seasoned flour
  • 1 pt Cream of mushroom soup
  • 8 ounce Fresh mushrooms sliced
  • 2 sm Onions diced
  • 2 Tbsp. Oil

Directions

  1. Coat steaks with seasoned flour, gently brown the onion in a pan with the oil. Remove the onion and keep on one side whilst browning the steak on both sides. Place the steak , onion, and the remaining ingredients in an ovenproof dish, cover and cook for 2 to 2 1/2 hrs at 325 degrees. Ideal served on a bed of fresh tagliatelle verdi.

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