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Mushroom Biryani | How To Make Mushroom Biryani | Kalan Biryani | Button Mushroom Biryani Recipe
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Ingredients
- Basmati - 350 grams
- Button Mushroom - 200 grams (20 mushrooms)
- Onion - 3
- Green chillies - 2
- Bay leaf - 2
- Cloves - 2
- Cardamom pods - 10
- Cinnamon stick - 5 long sticks (about 3 to 4 inches long)
- Star anise - 2
- Kalpasi / Black stone flower - 1 inch leaf
- Fennel seeds - 1.5 tablespoons
- Red chilli powder - 2 teaspoons
- Coconut milk - 200 ml
- Lemon juice - From one big lemon
- Mint leaves - 2 handfuls
- Coriander leaves - 2 handfuls
- Ginger Garlic paste - 2 tablespoons
- Salt - As per taste (2 teaspoons approximately)
- Oil - 100 ml
- Ghee - 50 ml
- Spices For Basmati Rice
- Cinnamon stick - one small piece
- Bay leaf - 1
- Cloves - 2
- Cardamom pods - 2
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1662 | |
| Calories from Fat 1551 | 93% |
| Total Fat 176.85g | 221% |
| Saturated Fat 70.09g | 280% |
| Trans Fat 2.37g | |
| Cholesterol 111mg | 37% |
| Sodium 37mg | 2% |
| Potassium 790mg | 23% |
| Total Carbs 28.39g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 7.02g | 5% |
| Protein 6.57g | 11% |
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