Mushroom and Rice Casserole Recipe

click to rate

1 vote | 532 views

Ingredients

2 tbsp. olive oil if desired
6oz chopped onion
2 oz. bell pepper
16 oz. canned mushroom
2/3 cup long grain white rice
Â½ cup white wine
2 cup vegetable broth
4 cloves roasted garlic (Garlic Roasted Instructions)
your vegetables heat it until in a saucepan over medium heat; add mushrooms,
bell pepper, and onion until tender, if you do not desire to use oil you will
want to use a nonstick pan and as your vegetables are beginning to brown a tablespoon
of water occasionally to help them along and to prevent them from burning and

View Full Recipe at Colie's Kitchen

How good does this recipe look to you?

Click to rate it: