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Home » Recipes » Mushroom And Pasta Soup With Black Forest Ham

Mushroom And Pasta Soup With Black Forest Ham Recipe

Name: Mushroom And Pasta Soup With Black Forest Ham
Ingredients: 3 c. minced mushroom; 1 sm onion, minced; 1 sm red bell pepper, minced; 1/2 c. bow tie pasta; 1/4 c. fresh basil, minced; 1 Tbsp. fresh thyme, minced; 1 Tbsp. Dijon mustard; 1 tsp balsamic vinegar; 1/2 tsp sea salt; 1/2 tsp black pepper; 6 c. low-fat vegetable stock; 1/2 c. Black Forest ham, minced; 1/4 c. fresh parsley, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.39 view details

3 c. minced mushroom
1 sm onion, minced
1 sm red bell pepper, minced
1/2 c. bow tie pasta
1/4 c. fresh basil, minced
1 Tbsp. fresh thyme, minced
1 Tbsp. Dijon mustard
1 tsp balsamic vinegar
1/2 tsp sea salt
1/2 tsp black pepper
6 c. low-fat vegetable stock
1/2 c. Black Forest ham, minced
1/4 c. fresh parsley, minced

Directions

In a large soup pot, combine the mushrooms, onion, red pepper, bow tie pasta, basil, thyme, mustard, balsamic vinegar, salt, black pepper and stock.
Bring to a boil; reduce heat and simmer 10 min or possibly till the pasta is cooked.
Stir in the ham and parsley and heat through. Serve immediately.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 8 servings
Calories 23
Calories from Fat 2	9%
Total Fat 0.22g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 875mg	36%
Potassium 126mg	4%
Total Carbs 4.76g	1%
Dietary Fiber 0.7g	2%
Sugars 2.7g	2%
Protein 1.13g	2%

Mushroom And Pasta Soup With Black Forest Ham Recipe

Ingredients