Mushroom and Corn Cheese Balls Recipe

by Praveen Kumar

Ingredients:

• Maida – 1/2 cup
• Mushrooms – 1/3 cup, blanched, finely chopped
• Cheese – 1/2 cup, grated
• Milk – 1/4 cup
• Baking Soda – a pinch
• Oregano – 1/4 tsp
• Coriander Leaves – little, chopped
• Oil as required
• Salt as per taste
• Black Pepper Powder as per taste

Method:

1. Mix all the ingredients, except oil, in a large bowl.

2. Mix until soft and pliable.

3. Make small balls of the mixture and keep aside.

4. Heat oil in a deep frying pan over medium flame.

5. Fry the prepared balls till golden brown.

6. Remove and drain excess oil.

7. Serve hot with tomato ketchup. Mushroom and Corn Cheese Balls, 5.0 out of 5 based on 3 ratings

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Rating: 5.0/5 (3 votes cast)