Mushroom And Bean Ragout Recipe

• 2 Tbsp. Vegetable oil
• 1 lrg Onion, sliced
• 1 x Fennel bulb, minced
• 8 ounce Carrots, thickly sliced
• 3 Tbsp. Flour
• 1 x 397 gram can minced peeled tomatoes
• 1 pt Vegetable stock
• 1 x Fresh chilli peppers, thinly sliced (1 to 2)
• 12 ounce Closed c. ruushrooms, halved
• 1 x 400 gram can flageolet beans, liquid removed
•     Salt and pepper
•     Fresh parsley, minced

Directions