Muringakka curry Recipe

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Directions

A Kerala style drumstick/ muringakka curry that goes well with rice. This curry gets its tanginess from tomato and gambooge/kudam puli pieces added and hence this curry imparts the flavour of a fish curry. So all the fish curry lovers can make this one, on those days when you go for a vegetarian 2 drumticks/muringakka cut into two inch long  2 tomatoes cut into medium sized 2 pieces gambooge/kudampuli(washed and soaked in  warm 1 onion sliced 1 " ginger piece, 2 green chillies, few curry 1/2 tsp turmeric 1 Tbsp chilli 1 Tbsp coriander 1 1/2 cup thin coconut 1/2 cup thick coconut 2 Tbsp coconut salt to For 1 Tbsp coconut 3…

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