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Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) Recipe

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Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)
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Ingredients

  • Chicken Breasts – 200 gms, boneless, cubed
  • Egg – 1
  • Cream Cheese – 1/4 cup
  • Green Chillies – 2, chopped
  • Thick Cream – 1/3 cup
  • Ginger Garlic Paste – 2 tblsp
  • White Pepper Powder – 1/2 tsp
  • Mace Powder – a pinch
  • Nutmeg Powder – a pinch
  • Coriander Leaves – handful, chopped
  • Butter – as required
  • Salt as per taste
  • Wooden Skewers – few, soaked in water for 45 minutes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 741  
Calories from Fat 519 70%
Total Fat 58.6g 73%
Saturated Fat 29.0g 116%
Trans Fat 0.19g  
Cholesterol 416mg 139%
Sodium 412mg 17%
Potassium 701mg 20%
Total Carbs 8.74g 2%
Dietary Fiber 0.5g 2%
Sugars 3.99g 3%
Protein 45.19g 72%
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