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Ingredients
- 2 tsp canola oil
- 2 Gala apples, cut into 1/4-inch dice
- 3 green onions, sliced
- 2 tbsp minced fresh ginger
- 2 garlic cloves, minced
- 1 jar (10 oz.) mild curry paste (I use Patak's)
- 8 boneless, skinless chicken thighs
- 1/2 cup water
- 1 can (14 oz.) light coconut milk
- 2 tsp ground cumin
- 2 tsp ground coriander
- 4 tsp water
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp kosher salt
- 8 small red-skinned potatoes, cut into 1/2-inch dice
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1084g | |
| Calories 1374 | |
| Calories from Fat 879 | 64% |
| Total Fat 103.93g | 130% |
| Saturated Fat 77.82g | 311% |
| Trans Fat 0.24g | |
| Cholesterol 155mg | 52% |
| Sodium 3638mg | 152% |
| Potassium 4502mg | 129% |
| Total Carbs 75.95g | 20% |
| Dietary Fiber 15.3g | 51% |
| Sugars 35.97g | 24% |
| Protein 59.6g | 95% |
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