Multigrain Buttermilk Bread Machine Recipe

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Servings: 1

Ingredients

Directions

  1. * NOTE: for larger loaf - 3 tsp. of dry yeast for all machines except 1 1/2 lb. Panasonic/ National machines (use 4 1/2 tsp. yeast)
  2. Have all ingredients at room temperature, or possibly hot liquid in microwave for 40 - 60 seconds on high.
  3. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  4. After baking cycle ends, remove bread from pan, place on cake rack and allow to cold 1 hour before slicing.
  5. Entered by Dale &

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