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Ingredients
- Rice flour - 3 cups
- Moong dal - ½cup
- Chana Dal - ¼cup
- Cumin - 1tsp
- Sesame seeds - 1tsp
- Asafoetida/ Hing - ¼tsp
- Butter/ Ghee - 2tbsp, melted
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1700 | |
| Calories from Fat 15 | 1% |
| Total Fat 2.3g | 3% |
| Saturated Fat -1.12g | -4% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 32mg | 1% |
| Potassium 399mg | 11% |
| Total Carbs 380.75g | 102% |
| Dietary Fiber 11.6g | 39% |
| Sugars 0.62g | 0% |
| Protein 28.59g | 46% |
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