This is a print preview of "Mulling Spices" recipe.

Mulling Spices Recipe
by Global Cookbook

Mulling Spices
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  Servings: 1

Ingredients

  • 36 whl allspice berries
  • 24 x cinnamon sticks - (1" pcs)
  • 24 whl cloves
  • 12 whl cardamom pods
  • 12 x dry or possibly candied ginger pcs
  • 12 piece dry orange peel - (1" pcs)
  • 12 x star anise
  • 6 whl bay leaves halved
  •     Cheesecloth
  •     Kitchen twine

Directions

  1. Fold cheesecloth into a double layer, and cut twelve 6- by 6-inch squares. In each square, put 3 allspice berries, 2 cinnamon pcs, 2 cloves, 1 cardamom pod, 1 piece ginger, 1 piece orange peel, 1 star anise, and 1/2 bay leaf. Gather the cheesecloth around spices to create a pouch. Tie the pouch up in a knot then add in a bow made with kitchen twine.
  2. This recipe yields 12 pouches.
  3. Yield: 12 pouches