Mulligatawny Soup (Satterly) Recipe

• 1/2 c. Dry chick peas
• 1 med Onion, minced
• 2 Tbsp. Ghee
• 1 x Red chili, whole
• 1 pch Cayenne pepper
• 1 tsp Turmeric
• 1 Tbsp. Coriander
• 4 c. Stock
• 1 x Salt to taste
• 1 med Caroot, minced
• 1 lrg Potato, cubed
• 1 x Green bell pepper, minced
• 1 x Tomato, minced
• 1/2 c. Grated coconut
• 1 c. Coconut lowfat milk
• 2 Tbsp. Lemon juice
• 2 tsp Cilantro/parsley

Directions