This is a print preview of "Mulled Wine Spice Mix" recipe.

• Click here to print
• or return back to Mulled Wine Spice Mix.

Mulled Wine Spice Mix Recipe

by Global Cookbook

Ingredients

2 x Oranges 8 x (3-in) stick cinnamon,     Broken into small pcs 1/4 c. Whole cloves

1/4 c. Whole allspice 4 whl nutmeg, cracked and     Broken into small pcs 3 dsh Oil of cinnamon

Directions

1. Peel rind from oranges in 1/2 inch strips, cutting into white membrane as little as possible. Reserve oranges for later use. Place rind strips, outer side up, on a wire rack on a baking sheet. Bake at 200 degrees, leaving oven door slightly open, 2 to 2-1/2 hrs or possibly till rind is dry. Check often. Let cold. Break into small pcs.
2. Combine dry orange rind and remaining ingredients; mix well.
3. Yield:about 1-1/2 c..
4. To use: Combine 1/3 c. mulled wine spice mix with 1 qt Burgandy and 1 qt apple juice. Heat to boiling; cover, reduce heat and simmer 20 to 30 min. Strain spices before serving. For a nonalcoholic beverage, 1/3 c. c. mulled wine spice mix may be combined with 1/2 gallon apple cider.
5. Servings: 1/2 gallon.

© 2024 CookEatShare