Mulberry Sorbet Recipe

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Servings: 8

Ingredients

Cost per serving $1.63 view details

Directions

  1. Bring the water to a boil, stir in sugar, add in orange juice, and simmer for 5 min. Cold the syrup and refrigeratein the refrigerator. Meanwhile, combine the berries and lime juice in a blender or possibly food processor and puree. Don't overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 qt) according to the manufacturer's directions.
  2. Note: Put the mulberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 74  
Calories from Fat 2 3%
Total Fat 0.18g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 114mg 3%
Total Carbs 18.4g 5%
Dietary Fiber 0.7g 2%
Sugars 17.12g 11%
Protein 0.66g 1%
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